© 2017 by VICTORIA LEANICA.

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VEGAN SNICKERS BARS!

August 31, 2017

Wow! Here’s another amazing recipe for you my dear friends. Vegan Snickers Bars made with only a few ingredients and in 3 easy steps! Now that I'm trying to eat more vegan food, it feels natural to make desserts and snacks vegan too. To be honest, I'm almost surprised how good this one tastes. Try it!

 

 

​INGREDIENTS
 

  • CHOCOLATE BASE:

  • 5 tbs coconut oil melted

  • 4 tbs cocoa powder

  • 2 ts maple syrup

  • 1/8 ts salt
     

  • NOUGAT LAYER:

  • 4 tbs coconut oil melted

  • 2 tbs almond milk (or any other vegan milk)

  • 3 tbs maple syrup

  • 1/2 ts vanilla

  • 1/2 cup oats ground into flour

  • 1/8 ts sea salt
     

  • CARAMEL:

  • 8 dates

  • 2 tbs peanut butter I used salted so I didn't add any extra salt

  • 1 ts vanilla paste

  • 2 tbs water

  • 1/4 cup peanuts

     

 

INSTRUCTIONS
 

  1. Mix together the ingredients for the chocolate base until well combined.

  2. Pour the mix into a small baking dish 

  3. Put the dish into the freezer until hard (about 10-15 minutes).

  4. Mix together the ingredients for the nougat layer until well combined.

  5. Pour the nougat layer onto the hardened chocolate base.

  6. Set in the freezer until the nougat layer is solid (1-2 hours).

  7. Process the ingredients for the caramel layer until well combined.

  8. Spread the caramel mix atop the hardened nougat layer (wet and use your hands for this, as it is very thick.

  9. Press the peanuts into the caramel, scattering them across the entire layer.

  10. Freeze again until set (about an hour).

  11. Cut into 12 equal bars and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

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